Bon Appetit

I had dinner in this pizzeria twice, only because it's not in my town, otherwise I would eat there every night... the first time, I immediately appreciated the pizza, different from the others, I don't particularly like the "Neapolitan" pizza which is a little more double, but this one really surprised me a lot and made me change my opinion!It's fabulous, a mix of flavours, you can feel the quality of the ingredients, very fresh and the batter is highly digestible, just the right thickness and fundamental note, you'll forget there's yeast inside.In addition to pizzas, you can enjoy many other dishes....but I reserve the best part for the beers, which are excellent, my favorite is the double malt! The tarantula!! Truly delicious Top cleanliness, despite the crowds in the place, the bathroom remains impeccable, the staff is all very young so there is a breath of freshness I will return

Excellent location, spacious and welcoming, very rich menu, definitely very good food! Fresh meat and perfect cooking, I wasn't able to take photos because we were hungry, the Neapolitan-style pizza, with a slightly high edge, I also recommend the brick focaccia, delicious, the maxi fried food is really complete, but if you have to eat I advise you not to eat too much meat because the portions are decidedly generous. Easy to get there, even for those of us who come from another country.

Very beautiful location... the photos speak for themselves... everything really excellent and tasty from the meat to the focaccia and the pizza! I will definitely be back! I recommend!

Beautiful and welcoming location. Fast enough service and friendly and courteous people. To then talk about the pizza with Neapolitan dough which was fantastic to say the least, I liked it a lot thanks to its soft and very digestible dough.

Excellent place as a grill and restaurant but their pizza is something exceptional. Excellent value for money and one of the rare pizzerias in Barletta that knows how to make a pizza with Neapolitan dough and very digestible! Super recommended!

The top, fresh and quality products, they pay a lot of attention to the customer, top bruschetta, pizza: dough worthy of being called such, burratine a masterpiece with Bronte pistachio and hazelnut, very tender and fresh grilled meat. Really a great restaurant. Take advice from Alessandro, an exceptional person, the waitresses are very kind. Exceptional, I would happily give 10 stars if it were possible!

What can I say, fantastic experience. Exceptional value for money, not to mention the dining room staff with superlative kindness on par if not superior to a large reception hall. Definitely worth repeating, excellent both for celebrating and for a common Sunday where you don't feel like cooking but don't want to break the bank :) . Congratulations from

Positive experience in this pizzeria in the 167 area of Barletta. I didn't book but the manager immediately found a table which arrived within 5 minutes. I ordered a mixed fried dish (bandidos, paratina, chicken wings etc.) really not bad both in terms of quality and abundance of the dish, a truly superb focaccia al mattone and a fried fish sandwich, with cod, caramelised onion, rocket and capocollo. I really liked the sandwich and it didn't even cost that much (8 euros). Very large place, large and comfortable tables, effective table service and normal prices. Advised.